Restaurant/Dinner Menu
Salads
| Fresh Garden Salad | 16- | |
| With Red Wine Vinaigrette | ||
| Spanish Caesar Salad | 18- | |
| With Chick Peas, Croutons | ||
| § Topped With: | ||
| Chicken or Salmon, Add: | 8- | |
| Julienne Steak, Add: | 10- | |
| Chef's Salad | 25- | |
| With Carrots, Celery, Peppers, Hard Boiled Eggs, Black Olives, Tomatoes Topped With Julienne Chicken with Orange Dijon Vinaigrette | ||
| Steak Salad | 26- | |
| With Black Olives, Vinaigrette, Served with Grilled Vegetables and Roasted Red Skin Potatoes | ||
Appetizers
| Pasta Aglioli | 7- |
| Grilled Salmon | 10- |
| With Sun-Dried Tomato Bruschetta | |
| Spinach in Phyllo | 9- |
| Grilled Portabella Mushroom | 9- |
| With Tomato Basil, Red Wine Demi-Glace over Mushroom Polenta |
Pasta
| Pasta Carbonara | 20- | |
| Fettuccini with Pastrami, Sweet Peas with a White Wine Cream Sauce | ||
| Pasta Florentine | 20- | |
| Penne Pasta with Sun-Dried Tomatoes, Spinach and White Wine Cream Sauce | ||
| Rigatoni | 20- | |
| With Meat Sauce | ||
| Vegetarian Pasta | 20- | |
| With Zucchini, Onions and Carrots with Tomato Basil Sauce | ||
| § Topped With: | ||
| Chicken or Salmon, Add: | 8- | |
| Julienne Steak, Add: | 10- | |
Beverages
| Sprite, Coke, Diet Coke, Root Beer, Bottled Water, Coffee and Tea |
Entrées
| Steak Au Poivre | 34- | |
| Pan-Seared Rib Eye in Peppercorns and Brandy Sauce With a Touch of Cream | ||
| Beer Marinated Steak | 34- | |
| With Sautéed Mushrooms and Onions Topped with Poached Egg | ||
| Grilled Rib Steak | 34- | |
| With a Horseradish Sauce | ||
| Grilled Rib Eye with Rum Glaze | 34- | |
| Contempo's Grilled Sirloin | 25- | |
| Topped with Sautéed Onions and Mushroom Sauce | ||
| Veal of the Day Market Price | ||
| Chicken Marsala | 26- | |
| Chicken Breast Sautéed in a Pungent Marsala Wine and Smothered in Mushrooms | ||
| Pecan Crusted Chicken | 26- | |
| With Remoulade | ||
| Apricot Chicken | 26- | |
| Grilled Chicken Breast with Apricot Sauce | ||
| Chicken Francaise | 26- | |
| Sautéed with Egg Batter, Lemon and Sherry Wine Sauce | ||
| Chicken Saltim Bocca | 26- | |
| Sautéed Chicken Breast with Pastrami, Lettuce and Sweet Red Wine Demi-Glace | ||
| Grilled Salmon with Cucumber Dill Sauce | 26- | |
| Grilled Salmon with Cabernet Sauce | 26- | |
| Pistachio Crusted Red Snapper | 28- | |
| With Sun-Dried Tomato and Basil Beurre Blanc | ||
| Bread And Herb Crusted Striped Bass | 32- | |
| With Tomato, Lemon, Capers and Olives | ||
~ Entrées are served with a Mixed Green Salad, Vegetable and Choice of Potato or Rice ~ |
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Desserts
| Gourmet Cakes and Pastries Made In-House by Our Own Pastry Chef |
| ~ Contempo Cuisine Catering is Available for Private Parties in our Restaurant or at the Location of Your Choice ~ |
Wine List
Bottle List
White Wines |
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| Barkan Classic Chardonnay Rich and full-bodied with crisp freshness and a mild fruity bouquet $7.00/glass $26.00/bottle Bartenura Pinot Grigio Aromas of white peach and ripe apple are framed by a nice bright acid balance $7.50/glass $28.00/bottle Bartenura Moscato D'Asti This wonderfully effervescent wine is classically Italian. Semi-sweet, full flavored and bursting with tropical fruit. $7.00/glass $26.00/bottle $15.00/½ bottle |
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Red Wines |
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| Barkan Classic Chardonnay Layers of oak, dark berry and spice intermingle with soft tannins and focused acidity. $7.00/glass $26.00/bottle Barkan Merlot Plum, coffee and licorice notes with a spicy finish. Rated Best Buy in Wine Enthusiast Magazine. $7.00/glass $26.00/bottle |
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Sparkling Wines |
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| Kedem White $24.00/bottle |
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Beer |
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| Stella Artois ~ Labatt Blue ~ Labatt Blue Light ~ Corona |
$4.00 | |
Select Bottle List |
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Red Wines |
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| Goose Bay Pinot Noir $42.00/bottle Vespertino Borgo Reale Chianti Italy $38.00/bottle Baron Herzog Reserve Cabernet Sauvignon Alexander Valley $65.00/bottle |
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