Restaurant/Dinner Menu
Soups and Salads
| Soup de Jour | 6- |
| Sesame Crusted Salmon Salad | 20- |
| With Mushrooms, Mandarin Oranges, Chow Mein Noodles, and Sesame Walnut Vinaigrette | |
| Grilled Marinated Steak Salad | 26- |
| With Balsamic Vinaigrette, Roasted Potatoes, and Grilled Vegetables | |
| Grilled Chicken | 20- |
| With Strawberries, Pineapples, Mandarin Oranges and a Strawberry Balsamic Vinaigrette |
Appetizers
| Phyllo Roll | 9- |
| With Spinach, Mushroom and Tomato Basil | |
| Stuffed Portabella Mushrooms | 9- |
| With Basil and Pine Nut Stuffing with a Pesto Cream Sauce | |
| Chicken Wellington | 9- |
| With Mushroom, Liver and Chicken Stuffing and a Red Wine Demi-Glace |
Pasta Entrées
| Vegetarian Pasta Fettuccine | 16- | |
| Pasta with Squash, Zucchini, Carrots, Onions, Mushrooms, Garlic and Tomato Basil Sauce | ||
| Penne Pasta with Grilled Vegetables and a Pesto Cream Sauce | 16- | |
| Linguine | 16- | |
| With Sautéed Mushrooms, Sweet Onion in a White Wine Cream Sauce | ||
| § Topped With: | ||
| Chicken or Salmon, Add: | 6- | |
| Julienne Steak, Add: | 10- | |
Beverages
| Sprite, Coke, Diet Coke, Root Beer, Bottled Water, Coffee and Tea |
Entrées
| Rib Steak | 34- | |
| Charred, Served with Horseradish Sauce | ||
| Monte Cristo Crusted Rib Eye with a Bourbon Demi Glace | 34- | |
| Grilled, Topped with Sautéed Mushrooms, Garlic, Red Wine, and a hint of Tomato Basil Sauce | ||
| Whiskey Peppercorn Steak | 34- | |
| Grilled Rib Eye with a Whiskey Peppercorn Sauce | ||
| Cocoa and Herb Crusted Rib Eye | 34- | |
| Cocoa and Herb Rub with Balsamic Glace and Caramelized Onion | ||
| Veal of the Day Market Price | ||
| Contempo’s Grilled Burger | 24- | |
| Topped with Sautéed Onions and Mushroom Sauce | ||
| Chicken Chasseur | 26- | |
| Chicken Breast with Mushrooms, Shallots, Red Wine, and Tomato Base Demi-Glace | ||
| Chicken Marsala | 26- | |
| Chicken Breast Sautéed in a Pungent Marsala Wine and Smothered in Mushrooms | ||
| Portabella Chicken | 26- | |
| Sautéed Chicken with Portabella Mushrooms, Black Olives, Tomatoes, Capers and White Wine | ||
| Halibut | 26- | |
| Grilled with Raspberry Sauce and Tapenade | ||
| Sea Bass | 32- | |
| Macadamia Crusted Sea Bass with Champagne Beurre Blanc | ||
| Sun Dried Tomato and Garlic Crusted Chicken | 26- | |
| Served in a Tomato Basil Sauce | ||
| Grilled Salmon with Cucumber Dill Sauce | 26- | |
~ Entrées are served with a Mixed Green Salad, Vegetable and Choice of Potato or Rice ~ |
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Desserts
| Gourmet Cakes and Pastries Made In-House by Our Own Pastry Chef |
| ~ Contempo Cuisine Catering is Available for Private Parties in our Restaurant or at the Location of Your Choice ~ |
Wine List
Bottle List
White Wines |
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| Barkan Classic Chardonnay Rich and full-bodied with crisp freshness and a mild fruity bouquet $7.00/glass $26.00/bottle Bartenura Pinot Grigio Aromas of white peach and ripe apple are framed by a nice bright acid balance $7.50/glass $28.00/bottle Bartenura Moscato D'Asti This wonderfully effervescent wine is classically Italian. Semi-sweet, full flavored and bursting with tropical fruit. $7.00/glass $26.00/bottle $15.00/½ bottle |
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Red Wines |
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| Barkan Classic Chardonnay Layers of oak, dark berry and spice intermingle with soft tannins and focused acidity. $7.00/glass $26.00/bottle Barkan Merlot Plum, coffee and licorice notes with a spicy finish. Rated Best Buy in Wine Enthusiast Magazine. $7.00/glass $26.00/bottle |
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Sparkling Wines |
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| Kedem White $24.00/bottle |
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Beer |
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| Stella Artois ~ Labatt Blue ~ Labatt Blue Light ~ Corona |
$4.00 | |
Select Bottle List |
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Red Wines |
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| Goose Bay Pinot Noir $42.00/bottle Vespertino Borgo Reale Chianti Italy $38.00/bottle Baron Herzog Reserve Cabernet Sauvignon Alexander Valley $65.00/bottle |
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