Gourmet Dinners To Go Menu
| Chicken Marsala | 34- | |
| Chicken Sautéed in Marsala Wine and Smothered in Mushrooms with Rice | ||
| Chicken Chasseur | 34- | |
| Chicken Breast with Mushrooms, Shallots, Red Wine and Tomato Base Demi-Glace | ||
| Portabella Chicken | 34- | |
| Sautéed Chicken with Portabella Mushrooms, Black Olives, Tomatoes, Capers and White Wine | ||
| Sun Dried Tomato and Garlic Crusted Chicken | 34- | |
| Sun Dried Tomato and Garlic Crusted Chicken Served in a Tomato Basil Sauce | ||
| Macadamia Crusted Sea Bass | 38- | |
| With a Champagne Beurre blanc | ||
| Grilled Salmon with a Cucumber Dill Sauce | 34- | |
| Halibut | 38- | |
| Grilled with Raspberry Sauce with Tomatoes, Olives, Capers and Basil | ||
| Vegetarian Pasta | 26- | |
| Fettuccine Pasta with Garden Vegetables and Tomato Basil Sauce | ||
| Topped with Chicken or Salmon | 6- | |
| Steak Milanaise | 40- | |
| Grilled Ribeye Topped with Sauteed Mushrooms, Garlic, Red Wine and a Hint of Tomato Basil Sauce | ||
| Whiskey Peppercorn Steak | 40- | |
| Grilled Rib Eye with a Whiskey Peppercorn Sauce | ||
| Cocoa and Herb Crusted Rib Eye | 40- | |
| Cocoa and Herb Rub with Balsamic Glace and Caramelized Onion | ||
| Monte Cristo Crusted Rib Eye with a Bourbon Demi Glace | 40- | |
| Chicken Fingers with Potatoes (For children) | 22- | |
Appetizers
| Phyllo Roll with Spinach, Mushroom and Tomato Basil | 10- | |
| Grilled Portabella Mushrooms With Basil, Garlic, Tomato and Red Wine Demi Glace | 10- | |
| Mushroom Crepes | 10- | |
| With White Wine Sauce | ||
| All Dinners include a Mixed Green Salad, Potato or Rice, Vegetable and Dessert
Served on Quality Plastic Ware with Genuine Silverware Delivery Not Included |