Gourmet Dinners To Go Menu
| Chicken Marsala | 34- | |
| Chicken Sautéed in Marsala Wine and Smothered in Mushrooms with Rice | ||
| Chicken Chasseur | 34- | |
| Chicken Breast with Mushrooms, Shallots, Red Wine and Tomato Base Demi-Glace | ||
| Apricot Chicken | 34- | |
| Grilled Chicken Breast with Apricot Sauce | ||
| Chicken Francaises | 34- | |
| Sautéed with Egg Batter, Lemon and Sherry Wine Sauce | ||
| Pecan Crusted Chicken | 34- | |
| With Remoulade | ||
| Grilled Salmon with a Cucumber Dill Sauce | 36- | |
| Grilled Salmon with Cabernet Sauce | 36- | |
| Pistachio Crusted Red Snapper | 36- | |
| With Sun-Dried Tomato and Basil Beurre Blanc | ||
| Bread and Herb Crusted Striped Bass | 36- | |
| With Tomato, Lemon, Capers and Olives | ||
| Vegetarian Pasta | 26- | |
| Fettuccine Pasta with Garden Vegetables and Tomato Basil Sauce | ||
| Topped with Chicken or Salmon | 6- | |
| Steak Milanaise | 40- | |
| Grilled Ribeye Topped with Sauteed Mushrooms, Garlic, Red Wine and a Hint of Tomato Basil Sauce | ||
| Whiskey Peppercorn Steak | 40- | |
| Grilled Rib Eye with a Whiskey Peppercorn Sauce | ||
| Steak Au Poivre | 40- | |
| Pan-Seared Rib Eye in Peppercorns and Brandy Sauce with a touch of Cream | ||
| Grilled Rib Eye with Rum Glaze | 40- | |
| Chicken Fingers with Potatoes (For children) | 22- | |
Appetizers
| Phyllo Roll with Spinach, Mushroom and Tomato Basil | 10- | |
| Grilled Portabella Mushrooms With Basil, Garlic, Tomato and Red Wine Demi Glace | 10- | |
| Pasta Aglioli | 8- | |
| Grilled Salmon | 10- | |
| With Sun-Dried Tomato Bruschetta | ||
| All Dinners include a Mixed Green Salad, Potato or Rice, Vegetable and Dessert
Served on Quality Plastic Ware with Genuine Silverware Delivery Not Included |