Catering Menu
Hors D'oeuvres
- Rumaki
- Vegetable Bruschetta
- Vegetable Crudité with Dip
- Potato Puffs
- Chinese Egg Rolls with Duck Sauce
- Cocktail Wieners with Mustard Sauce
- Salmon Mousse on Toast Points
- Crab Salad on Toast Points
- Mushroom Paté on Toast Points
- Marinated Chicken on a Skewer
- Marinated Beef on a Skewer
- Marinated Grilled Salmon on a Skewer
- Smoked Whitefish Salad on Toast Points
- Chicken Tenders
- Stuffed Mushroom Caps
- Potato Pancake with Applesauce
- Barbecue Chicken Wings
- Duck Canape
- Mushroom Crêpes
- Spinach and Phyllo
- Miniature Baby Lamb Chops with a Mint Sauce
- Crab Cakes
- Pistachio Crusted Red Snapper with Horseradish Sauce