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Catering Menu

Hors D'oeuvres


  • Rumaki
  • Vegetable Bruschetta
  • Vegetable Crudité with Dip
  • Potato Puffs
  • Chinese Egg Rolls with Duck Sauce
  • Cocktail Wieners with Mustard Sauce
  • Salmon Mousse on Toast Points
  • Crab Salad on Toast Points
  • Mushroom Paté on Toast Points
  • Marinated Chicken on a Skewer
  • Marinated Beef on a Skewer
  • Marinated Grilled Salmon on a Skewer
  • Smoked Whitefish Salad on Toast Points
  • Chicken Tenders
  • Stuffed Mushroom Caps
  • Potato Pancake with Applesauce
  • Barbecue Chicken Wings
  • Duck Canape
  • Mushroom Crêpes
  • Spinach and Phyllo
  • Miniature Baby Lamb Chops with a Mint Sauce
  • Crab Cakes
  • Pistachio Crusted Red Snapper with Horseradish Sauce


Hors D'oeuvres Stations


  • Stir-Fried Vegetables
  • Stir-Fried Chicken
  • Stir-Fried Beef
  • Crêpe Station
  • Individually Rolled Crêpes with the following fillings:
    Mushrooms, Chicken and Vegetable
  • Mashed Potato Bar
  • Mashed Potatoes and Sweet Potatoes served in Martini Glasses with Toppings (sautéed onions, green peppers and mushrooms)
  • Carving Stations: Corned Beef, Turkey, Pastrami served with Miniature Rye, Pickles, Mustard and Ketchup
  • Lox Carving Station with Vegetables and Dip
  • Caviar Bar with Sour Cream and Fruit Flavored Vodkas
  • Sushi Bar
  • Passed Sushi
  • Crab Salad
  • Cocktail Wieners with Mustard Sauce
  • Assortment of Pastas
  • Assortment of Salads
  • Shrimp Cocktail
  • Swedish Meatballs


Appetizers


  • Spinach in Phyllo Topped with a Mushroom Sauce
  • Portabella Mushrooms
  • Mushrooms Crêpes
  • Chicken Crêpes
  • Vegetable Crêpes
  • Grilled Salmon with Dill Sauce
  • Poached Salmon with Dill Sauce
  • Penne Pasta with Pesto Sauce
  • Fettuccine with Sun Dried Tomatoes and Mushrooms
  • Crab Cakes
  • Pistachio Crusted Red Snapper
  • Potato Crusted Salmon
  • Assorted Wellingtons: Beef, Chicken, Mushrooms
  • Salmon Mousse
  • Crêpes a la Carte
  • Salmon a la Carte
  • Liver Pate
  • Gefilte Fish
  • Fruit Kabob
  • Fruit Cup
  • Stuffed Cabbage
  • Spinach in Phyllo
  • Mushroom Strudel
  • Chicken Strudel
  • Swedish Meatballs
  • Mini Kabobs with Tomatoes, Peppers and Onions (Beef, Chicken or Vegetable)


Soups


  • Squash Soup
  • Creamy Potato
  • Mushroom Barley
  • Mushroom Bisque
  • Creamy Mushrooms
  • Vegetable
  • Chicken Rice
  • Corn Chowder
  • Tomato Bisque
  • Vicchyssoise
  • Potato Leek
  • Hungarian Beef
  • Black Bean Soup
  • Lentil
  • Chicken Noodle
  • Tomato Rice
  • Red Pepper Soup
  • Minestrone
  • The Wedding Soup
  • Onion
  • Gazpacho
  • Fruit


Salads


  • Mixed Green Salad with Assorted Toppings
  • Israeli Salad
  • Corn Salad
  • Waldorf Salad
  • Mexican Black Bean Salad
  • Seven Tomato Salad
  • Cucumber Salad
  • Spinach Salad
  • Lentil Salad with Orzo Pasta
  • Mushroom salad
  • Moroccan Pepper Salad


Pastas


  • Penne Pasta with Vegetables
  • Linguine or Fettuccine with Mushroom and Sun Dried Tomato
  • Cous Cous with Dried Fruit
  • Gazpacho Pasta
  • Bow Tie Pasta with Black Olives and Cherry Tomatoes
  • Linguine Pasta with Roasted Portabella Mushroom Sauce
  • Peppers and White Wine Penne
  • Pasta with Pesto and Mushrooms


Chicken Dishes


  • Chicken Marsala - Italian Tradition with Mushrooms in a Delicate Wine Sauce
  • Chicken Cutlet - Lightly Breaded, Sautéed and Delicately Seasoned
  • Shiitake Chicken with Fresh Shiitake Mushrooms
  • Raspberry Walnut Chicken - Glazed, Skinless Breast with the Flavors of Fruit and Nuts
  • Chicken Francaise - Cubed Chicken, Gently Sautéed in a Lemon Wine Sauce
  • Champagne Chicken Topped with Julienne Vegetables
  • Balsamic Chicken - Made with Onions and Balsamic Vinaigrette
  • Stuffed Chicken Breast - Stuffed with a Mixture of White and Wild Rice
  • Rolled Chicken Stuffed with Vegetables
  • Chicken Chasseur - Sautéed with Garlic, Onion, Red Wine and Tomato-Base Demi-Glace
  • Chicken Provencal - Sautéed Chicken with Garlic, Tomato, Basil and White Wine Sauce
  • Apricot Glazed Chicken - Grilled Chicken Breast with a Light Apricot Sauce
  • Szechwan Chicken - Spicy, Oriental Chicken
  • Herb-Baked Chicken - Delicious Fresh Herbs
  • Chicken Stir-Fry - Cubed Chicken Sautéed and Seasoned Oriental Vegetables
  • Duck a la Orange
  • Hawaiian Chicken - Savory Sweet and Sour Taste
  • South Fried Chicken
  • Chicken Fingers
  • Grilled Chicken with Rhubarb Sauce
  • Orange Chicken with Mango and Mandarin Oranges


Beef Dishes


  • Eye of the Rib au Jus
  • Whiskey Peppercorn Steak
  • Steak Bordelaise
  • Tender Beef Tips - Sautéed and Seasoned
  • Barbecue Ribs
  • Beef Stir Fry - Cubed and Seasoned Beef with Sautéed and Seasoned Vegetables
  • Steak Milanaise
  • Steak Italiano
  • Szechwan Beef - Hot and Spicy Strips of Beef with Glazed Vegetables
  • Lamb Stew - Tender Chunks of Lamb with Vegetables in a Savory Sauce
  • Rack of Lamb with Mint Sauce
  • Grilled Rib Steak - with Horseradish Sauce


Fish Dishes


  • Poached Salmon - Served with Dill Sauce
  • Grilled Salmon - With Dill Sauce
  • Pistachio Crusted Red Snapper - With Sun-Dried Tomatoes
  • Macadamia Crusted Chilean Sea Bass
  • Potato Crusted Walleye
  • White Fish*
  • Scrod*
  • Halibut*
  • Mahi-Mahi*
  • *All the above are available grilled, sautéed, or breaded in various sauces


Side Dishes


  • Roasted Red Skin Potatoes
  • Fettuccine - Thin Pasta Frolicking in Seasoning
  • Twice Baked Potato
  • Basmati Rice - Variety of Indian Rices
  • Angel Hair Pasta
  • Baked Potato
  • White Rice
  • Rotini
  • Lyanise Potato - Thinly Sliced and Baked with Egg
  • Penne Pasta - Garnished Tube Pasta
  • Herb Pasta - Mixture of Garden Fresh Herbs Tossed Over Choice Pasta
  • Wild Rice - Exotic Blend of Dark, Long Grains
  • Prima Vera - Pasta Tossed with Vegetables
  • Rice Pilaf
  • Linguini - Classic Italian with a Hint of Garlic


Vegetables


  • Sautéed Mushrooms
  • Yellow Squash
  • California Mix - Steamed Carrots, Broccoli and Cauliflower
  • Grilled Vegetables
  • Breaded Eggplant - Sautéed
  • Zucchini
  • Corn-on-the-Cob - Served either Half or Whole
  • Acorn Squash
  • Green Beans
  • Broccoli - Steamed
  • Butter Carrots - Carrot Slices Amidst a Glaze of Flavored Parve Butter
  • Roasted Peppers
  • Spinach - Hot and Leafy without Salt
  • Belgian Baby Carrots
  • Broccoli Asparagus


Cakes


  • Chocolate Mousse with Chocolate Ribbons
  • Lemon Curd
  • Hungarian Walnut Cake with Apricot Roses
  • Chocolate Raspberry Ganache
  • Black Forest
  • Carrot Cake
  • Banana Cake
  • Seven-Up Cake
  • Sacher Torte
  • Hazelnut
  • Parve Cheesecake
  • Chocolate Desire
  • Chocolate Bombay
  • Casada Cake
  • Chocolate Fudge
  • White Chocolate Roulade


Assorted Pastries


  • Lemon Tarts
  • Chocolate Mousse Tarts
  • Pecan Tarts
  • Fruit Tarts
  • Apple Tarts
  • Truffles
  • Lemon Squares
  • Chocolate Brownies
  • Chocolate Mint Brownies
  • Lady Lucks
  • Cream Puffs
  • Petit Fours
  • Apple Strudel
  • Cherry Strudel
  • Chocolate-Peanut Butter Squares
  • Miniature Chocolate Desire


Cookies


  • Chocolate Chip Dipped
  • Chocolate Chip Cookies
  • Oatmeal Raisin Cookies
  • Peanut Butter Cookies
  • Chocolate Chip Dipped Almond Sticks
  • Linzer Heart Cookies
  • Spritz Cookies
  • Biscotti
  • Biscotti Dipped in Chocolate
  • Ice Cream Bar with Assorted Topping