Catering Menu
Hors D'oeuvres
- Barbecue Chicken Wings
- Blini with Lox or Caviar
- Cherry Tomatoes with Olive Tapenade
- Chinese Egg Rolls with Duck Sauce
- Tuna Crostini on Toast Points or Cucumber
- Spinach and Phyllo
- Marinated Beef on a Skewer
- Mini Quiche in a Pastry Shell - Mushroom and Spinach
- Swedish Meatballs
- Vegetable Bruschetta
- Marinated Chicken on a Skewer
- Tomato Bruschetta with Anchovies
- Mini Corned Beef Sandwiches
- Miniature Baby Lamb Chops with Mint Sauce
- Phyllo Puffs with Spinach and Smoked Salmon
- Honey Sesame Glazed Cocktail Sausages
- Cocktail Corn Cakes with Spicy Mango Salsa
- Charbroiled Mediterranean Tuna skewers with spicy roast tomato dip
- Sesame Chicken
- Marinated Salmon on a Skewer
- Potato Pancake with Applesauce
- Potato Puffs
- Shrimp Salad on Toast Points
- Passed Sushi
- Chicken Satay
- Chicken Tenders
- Salmon Mousse on Toast Points
- Crab Salad on Toast Points
- Filo Tartlets
- Herb Pancakes
- Rumaki
- Curried Coconut Chicken Stick
- Cherubs on Horseback
- Chicken Skewers Wrapped in Pastrami
- Lox on Toast Points with Cream Cheese
- Cherry Tomatoes with Salmon Mousse Filling
- Mushroom Caps with Spinach or Mushroom Stuffing
- Filo Tartlets with Smoked Salmon, Cracked Pepper and Lime
- Mushroom Pate on French Bread
- Mini Crab Cakes with Remoulade Sauce