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Catering Menu

Hors D'oeuvres


  • Barbecue Chicken Wings
  • Blini with Lox or Caviar
  • Cherry Tomatoes with Olive Tapenade
  • Chinese Egg Rolls with Duck Sauce
  • Tuna Crostini on Toast Points or Cucumber
  • Spinach and Phyllo
  • Marinated Beef on a Skewer
  • Mini Quiche in a Pastry Shell - Mushroom    and Spinach
  • Swedish Meatballs
  • Vegetable Bruschetta
  • Marinated Chicken on a Skewer
  • Tomato Bruschetta with Anchovies
  • Mini Corned Beef Sandwiches
  • Miniature Baby Lamb Chops with Mint    Sauce
  • Phyllo Puffs with Spinach and Smoked    Salmon
  • Honey Sesame Glazed Cocktail Sausages
  • Cocktail Corn Cakes with Spicy Mango    Salsa
  • Charbroiled Mediterranean Tuna skewers    with spicy roast tomato dip
  • Sesame Chicken
  • Marinated Salmon on a Skewer
  • Potato Pancake with Applesauce
  • Potato Puffs
  • Shrimp Salad on Toast Points
  • Passed Sushi
  • Chicken Satay
  • Chicken Tenders
  • Salmon Mousse on Toast Points
  • Crab Salad on Toast Points
  • Filo Tartlets
  • Herb Pancakes
  • Rumaki
  • Curried Coconut Chicken Stick
  • Cherubs on Horseback
  • Chicken Skewers Wrapped in Pastrami
  • Lox on Toast Points with Cream Cheese
  • Cherry Tomatoes with Salmon Mousse    Filling
  • Mushroom Caps with Spinach or    Mushroom Stuffing
  • Filo Tartlets with Smoked Salmon, Cracked    Pepper and Lime
  • Mushroom Pate on French Bread
  • Mini Crab Cakes with Remoulade Sauce


Hors D'oeuvres Stations


  • Assortment of Pastas*
  • Vegetable Crudités with Assorted Dips
  • Chef Grilling Lamb, Hotdogs, Fresh Ahi Tuna
  • Assortment of Salads*
  • Sushi Bar
  • Stir Fry Station
       - Vegetable, Chicken or Beef
  • Salmon Carving Station
       - Smoked Salmon, Poached Sides, Salmon with Mango Chutney, Carving Lox with Vegetables, Dips      and Caviar
  • Mashed Potato Bar served in Martini Glass
       - Toppings: Sautéed Onions, Green Peppers, Mushrooms & Bacos
  • Mini Wraps Station
       - Chicken, Vegetable, Tuna, Egg
  • Carving Stations
       - Corned Beef, Hot Salami, Turkey, Pastrami served with Miniature Rye, Pickles and Ketchup
  • Brazilian Meat Carving Station
       - Eye of Rib, Lamb, Sausages
  • Crepes Station
       - Fillings: Mushroom, Chicken or Vegetable
  • Vodka Bar Station
       - With an Assortment of Fruited Vodkas

* See Soup and Salad Section


Appetizers


  • "Crab" Cakes with Remoulade Sauce
  • Chicken Crepes
  • Fettuccine with Sun Dried Tomatoes and Mushrooms
  • Fruit Cup
  • Fruit Kabob
  • Gefilte Fish (Veracruza and Regular)
  • Grilled Salmon with Dill Sauce
  • Liver Pate, Vegetarian Liver
  • Meatballs in Pastry Cup
  • Mini Quiche
  • Mushroom Crepes
  • Penne Pasta with Pesto Sauce
  • Poached Salmon with Dill Sauce
  • Portobello Mushrooms, Grilled or Stuffed
  • Salmon Mousse
  • Spinach in Phyllo Topped with a Mushroom or Marinara Sauce
  • Stuffed Cabbage
  • Stuffed Grape Leaves
  • Stuffed Peppers
  • Vegetable Crepes
  • Wellington with Beef, Chicken or Vegetables
  • Italian Toasts with Olives, Tomatoes and Anchovies
  • Mini Tuna Burgers with Wasabi Mayonnaise and Pickled Ginger
  • Olive and Rosemary Quichettes
  • Portobello Mushroom and Hollandaise Tartlets


Soups


  • Bean Soups
       Black Bean, Lentil
  • Butternut Squash Soup
  • Carrot Soup
  • Chicken Florentine Soup
  • Chicken Noodle Soup
  • Chicken Rice Soup
  • Cold Soup
       Gazpacho, Fruit or Watermelon
  • Corn Chowder
  • Creamy Mushroom Soup
  • Creamy Potato Leek Soup
  • Minestrone
  • Mushroom Barley Soup
  • Mushroom Bisque
  • Onion Soup
  • Tomato Bisque
  • Tomato Rice Soup
  • Vegetable Soup
  • Wedding Soup


Salads*


  • Greek-Style Piquant Vegetables
  • Mixed Green Salad with Assorted Toppings
  • Seven Tomato Salad
  • Potato Salad
       Vinaigrette or Mexican
  • Moroccan Pepper Salad
  • Carrot Raisin Salad
  • Mock Crab Salad
  • Mexican Black Bean Salad
  • Cucumber Salad
  • Chopped Liver

* Salads can be used as stations
  • Mock Chopped Liver
  • Hummus
  • Baba Ghanoush
  • Israeli Salad
  • Corn Salad
  • Waldorf Salad
  • Mushroom Salad
  • Egg Salad
  • Couscous with Dried Fruit
  • Lentil Salad with Orzo Pasta


Pastas*


  • Fettuccine with Mushroom and Sun Dried    Tomatoes
  • Hot Pastas Made to Order by our own Chef
  • Gazpacho Pasta
  • Chinese Pasta
  • Sesame Pasta

* Pastas can be used as stations
  • Bowtie Pasta with Tuna
  • Bowtie Pasta with Olives & Grape Tomatoes
  • Penne Pasta with Vegetables
  • Penne Pasta with Pesto
  • Linguine with Mushrooms & Onions in    Creamy White Wine Sauce


Chicken & Beef Dishes


  • Chicken Marsala
       - Italian Tradition with Mushrooms in a Delicate White Wine Sauce
  • Chicken Cutlet
       - Lightly Breaded, Sautéed and Delicately Seasoned
  • Raspberry Walnut Chicken
       - Glazed Skinless Breast with the flavors of Fruit & Nuts
  • Champagne Chicken Topped with Julienne Vegetables
  • Balsamic Pear Chicken
       - Sautéed with Pears, Shallots and Balsamic Vinaigrette
  • Chicken Breast
       - Stuffed with a mixture of White and Wild Rice
  • Chicken Portobello
       - Portobello Mushrooms Sautéed with Capers, Black Olives and White Wine
  • Chicken Chasseur
       - Sautéed with Mushrooms, Garlic, Onion, Red Wine & Tomato-Base Demi-Glace
  • Cornish Hen
       - Individual Stuffed Cornish Hen
  • Chicken Provencal
       - Sautéed Chicken with Garlic, Tomato, Basil & White Wine Sauce
  • Apricot Glazed Chicken
       - Grilled Chicken Breast with a Light Apricot Sauce
  • Herb-Baked Chicken
       - Delicious Fresh Herbs
  • Chicken Stir Fry
       - Cubed Chicken Sautéed & Seasoned Oriental Vegetables
  • Hawaiian Chicken
       - Savory Sweet & Sour Taste
  • Southern Fried Chicken
  • Chicken Fingers
  • Chicken Florentine
       - Sautéed Chicken Breast with Garlic, Shallots, Spinach and White Wine Cream Sauce
  • Sundried Tomatoes and Garlic Crusted Chicken Served in a Tomato Basil Sauce
  • Chicken Francaise
       - Sautéed Chicken Breasts Dipped in Egg Batter with Lemon & Sherry Wine Sauce
  • Chicken Piccata
       - Sautéed with Lemon, Capers and White Wine
  • Shiitake Chicken with Fresh Shiitake Mushrooms
  • Sherry Chicken
       - Sautéed Chicken Breast with Sherry Wine, Nutmeg, Fresh Tomatoes and Lemon Juice
  • Chicken Roulade
       - Poached, Stuffed Rolled Chicken Breast with Choice of Stuffing (Spinach, Red Pepper, Vegetables)
  • Sesame Chicken
       - Cubed Chicken Marinated in Oriental Sesame Sauce
  • Duck a l' Orange
  • Beef Stir Fry
       - Cubed and Seasoned Beef with Sautéed and Seasoned Vegetables
  • Monte Cristo Crusted Rib Eye with Bourbon Demi Glace
  • Whiskey Peppercorn
       - Grilled Rib Eye with Whiskey Peppercorn Sauce
  • Steak Milanese
       - Grilled Rib Eye with Mushrooms, Garlic and Red Wine
  • Brisket of Beef
  • Grilled Rib Steak with Horseradish Sauce
  • Cocoa and Herb Crusted Rib Eye with Balsamic Glaze & Caramelized Onions
  • Eye of the Rib au Jus
  • Steak Bordelaise
       - Grilled Rib Eye with Reduction of Mushroom, Shallots and Red Wine
  • Asian Steak
       - Pan Roasted Rib Eye with Red Grapes, Onions & Spices
  • Veal Scaloppini with Lemon Remoulade Sauce
  • Lamb Stew
  • Rack of Lamb with Mint Sauce


Fish Dishes


  • Poached Salmon Served in Dill Sauce
  • Grilled Salmon with Dill Sauce
  • Pistachio Crusted Red Snapper with Sun Dried Tomatoes
  • Macadamia Crusted Chilean Sea Bass
  • Potato Crusted Walleye
  • Salmon in Cabernet Sauce
  • Grilled Halibut with Raspberry Sauce or Tapenade
  • Baked Salmon with "Shrimp" Stuffing in Lemon Beurre Blanc
  • "Crab" Cakes
  • Halibut Grilled, Sautéed or Breaded in Various Sauces
  • Mahi Mahi Grilled, Sautéed or Breaded in Various Sauces
  • Baked Walleye with "Shrimp" Stuffing in Lemon Beurre Blanc


Vegetable & Side Dishes


  • Garlic Mashed Potatoes
  • Roasted Red Skin Potatoes
  • Twice Baked Potatoes
  • Basmati Rice
  • Baked Potato
  • White Rice
  • Lyonnaise Potato - Thinly Sliced and Baked with Egg
  • Rice & Wild Rice Blend
  • Risotto with Mushrooms
  • Fingerling Potatoes
  • Rice Pilaf
  • Curry Rice
  • Sauteed Mushrooms & Spinach
  • Grilled Vegetables
  • Breaded or Sauteed Eggplant
  • Corn on the Cob
  • Marinated Green Beans with Pecans
  • Squash & Zucchini Medley
  • Butternut Squash
  • Acorn Squash
  • Green Beans in Garlic Sauce or Green Beans Almandine
  • Belgian Baby Carrots
  • Gourmet Mini Vegetables - Squash, Zucchini, Carrots
  • Julienned Vegetables


Cakes


  • Lemon Curd
  • Chocolate Raspberry Ganache
  • Banana Cake
  • Pareve Cheesecake
  • Chocolate Bombe
  • Chocolate Fudge
  • Chocolate Mousse
  • Hungarian Walnut w/ Apricot Roses
  • Cupcake Tree with Assorted Cupcakes
  • Wedding Cakes
  • Black Forest
  • Carrot Cake
  • Seven-Up Cake
  • Chocolate Desire
  • Cassata Cake
  • Dobosh
  • Hummingbird Cake
  • Marble Cake
  • White Cake
  • Pumpkin Spice


Assorted Pastries


  • Lemon Tarts
  • Chocolate Mousse Tarts
  • Pecan Tarts
  • Apple Crumb Squares
  • Lemon Meringue Tarts
  • Lemon Squares
  • Cream Puffs
  • Petit Fours
  • Chocolate Peanut Butter Cups
  • Mini Chocolate Truffle Cakes
  • Summer Berry Tartlets
  • Cheesecake with Fruit or Chocolate
  • Caramelized Lemon Tartlets
  • Tiramisu
  • Napoleons
  • Jelly Rolls
  • Chocolate Brownies
  • Baklava
  • Fruit Tarts
  • Truffles
  • Chocolate Mint Brownies
  • Cherry Strudel
  • Apple Strudel
  • Miniature Chocolate Desires
  • Mini Lemon Meringue Kisses
  • Bittersweet Chocolate Tartlets
  • Mini Cupcakes
       Pumpkin Spice
       Chocolate and Mousse
  • Chocolate Bombe


Cookies


  • Chocolate Chip Dipped Cookies
  • Chocolate Chip Cookies
  • Peanut Butter Cookies
  • Lemon Spritz Cookies
  • Black & White Cookies
  • Chocolate Macaroons
  • Russian Tea Cookies
  • Ginger Cookies
  • Almond Sticks
  • Oatmeal Raisin Cookies
  • Linzer Heart Cookies
  • Biscotti
  • Thumbprints
  • Sugar Cookies
  • Snickerdoodles


Specialty Station: Chocolate Fountain, Popcorn and Cotton Candy Machines
Ice Cream Bar: with Assorted Flavors and Toppings